Today we learned about the Food Safety Article and to understand how we can ensure ingredients and food are safe to eat.
First we had to make a copy of the Food Safety Article. Select 3 topics to write about and delete the topics you are not writing my one was Dry Goods, Fresh Fruits and Vegetables and Canned and Packaged Foods.
Next I read the instructions: In this column, copy and paste information you find online. Delete any information that is not relevant. Highlight parts you think are especially important. Add rows if you need more space. Write the website you find your information on and link it. Categorize your information. Use these links to find information Kiddle, Google, NY Times, Twinkl article, Food Safety UK and Food Safety for kids.
Lastly I will tell you what I wrote for state the importance of proper food storage and its impact on food safety. Food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared, handled or cooked. Food contaminated with food poisoning bacteria may look, smell and taste normal. If food is not stored properly, the bacteria in it can multiply to dangerous levels. And it can cause you to get very sick or even other bacteria. Bateria is dangerous because you can catch Covid, Headaches, Mononucleosis, Stomach Ache, Colds and Flu, Allergies and Conjunctivitis (Pink Eye).
I enjoyed finding information. I did well on selecting 3 topics. I need to improve on telling you more about the state the importance of proper food storage and its impact on food safety.